NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2016, Vol. 28 ›› Issue (1): 90-95. doi: 10.16333/j.1001-6880.2016.1.016

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Structural Characterization and Chromatographic Retention Index Prediction for Aroma Components of Lemon Peels

LIAO Li-min1,2, LI Jian-feng2, LEI Guang-dong1,2*   

  1. 1 Key Laboratory of Fruit Waste Treatment and Resource Recycling of Sichuan Provincial College; 2 College of Chemistry and Chemical Engineering,Neijiang Normal University,Neijiang 641100,China
  • Online:2016-01-29 Published:2016-02-01

Abstract: Structures of 67 aroma compounds of lemon peel were characterized through the molecular vertexes and relationships between molecular vertexes. Multiple linear regression (MLR) and partial least square regression (PLS) were adopted to construct two quantitative structure-retention relationship (QSPR) models. The estimation stability and predictability of the two models were strictly analyzed by both internal and external validations. Modeling multiple correlation coefficients (R) of the two models were 0.951 and 0.938,leave-One-Out (LOO) cross-validation (CV) correlation coefficients (RCV) were 0.925 and 0.900,external forecasts multiple correlation coefficient (Rtest) were 0.955 and 0.940,respectively. The results showed that the structural descriptors were superior in molecular structural representation. The estimated capacity,stability and predictability of the two models were good.

Key words: lemon peel, aroma components, structural descriptor, quantitative structure-retention relationship

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