Effects of Fermented Chinese Herb Residues on Plasma Biochemical Parameters and Antioxidant Indexes of Weaned Piglets
SU Jia-yi1,2,JI Yu-jiao1,ZHANG Ting1,YIN Yu-long1,WANG Zhan-bin2,KONG Xiang-feng1,3*
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2017, (2): 284 -289 .  DOI: 10.16333/j.1001-6880.2017.2.018