High Pressure Enzymatic Hydrolysis of Egg-white Protein and Its Preliminary Application in BHK-21 Cell Culture
ZHANG Jian1,2,LI Ming-sheng2,3,JIN Dong-wu1,ZHANG Lei1,ZHENG Rong1,MA Zhong-ren1,2,FENG Yu-ping1,2*
NATURAL PRODUCT RESEARCH AND DEVELOPMENT
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2016, (9): 1443
-1448
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DOI: 10.16333/j.1001-6880.2016.9.018
