Chemical Compounds from the Fermented Broth of Actinomycete Strain Streptomyces antibioticus  H12-15
HU Chen1,CHEN Fang1,ZHENG Xin-heng1,LIN Bi-run2,ZHOU Guang-xiong1*
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2017, (3): 404 -409 .  DOI: 10.16333/j.1001-6880.2017.3.007