Effectiveness of Clove Extracts on Inhibiting the Quality Deterioration of Pork Patties Stored at 4 ℃
CHEN Hong-sheng1,DIAO Jing-jing2,KONG Bao-hua3*,ZHANG Rui-hong1,HE Wang-lin1
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2017, (3): 482 -488 .  DOI: 10.16333/j.1001-6880.2017.3.022