Optimization of Extraction Process of Lycium ruthenicum Murr Fruit Oil From Qinghai Tibet Plateau and Fatty Acid Composition Analysis
CHEN Sha-sha1,3,WANG Yi-lin4,YOU Jin-mao1,2,SUO You-rui1,2,HU Na1,2*
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2017, (增刊1): 126 -132 .  DOI: 10.16333/j.1001-6880.2017.S.026