Effects of Different Extrusion Temperatureson the Properties of Natural Selenium Enriched Expanded Rice Powder
HU Ju-wu1,2, XIONG Hua1*, LI Xiong-hui 2, ZHU Xue-mei1, WANG Lu2
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2017, (9): 1479 -1485 .  DOI: 10.16333/j.1001-6880.2017.9.005