Optimization of Flask Fermentation Conditions for the Production of Red Pigment from Monascus sanguineus
HE Ya-tao1, LIU Jun-lin1, ZHENG Qing-bo1, LIU Yu-ying1, LUO Kun-Ying2, GAO Dan-dan1*
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2018, (3): 438 -443 .  DOI: 10.16333/j.1001-6880.2018.3.016