Research of Enzymatic Modification on the Extraction and Properties of Soluble Dietary Fiber from Black Bean Hulls
SHEN Meng1,KANG Zi-yue1,GE Yun-fei1,XIA Tian-tian1,NING Dong-xue1,KOU Fang1,WANG Wei-hao1,WANG Jin-man3,CAO Long-kui1,2*
NATURAL PRODUCT RESEARCH AND DEVELOPMENT
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2018, (6): 1046
-1053
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DOI: 10.16333/j.1001-6880.2018.6.021
