Comparison of UV Spectrophotometry and HPLC on Quantitative Determination of Total Sugar Contents in Hetian Jujube
LIU Ming-chuan, YANG Jin-ping, HONG Da, LIU Min, WENG Ling-ling, YANG Sheng-jie, WANG Chao-jih
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2018, (增刊1): 107 -111 .