Isolation and Identification of a Salt-tolerant Yeast in Pixiandouban and Its Fermentation Characteristics
ZHANG Qian1,2#, YANG Tao1#, YAO Chan1,2, LI Guo-you1, WU Lin-wei1, FANG Dong-mei1, HUANG Tian-fang1*, CHEN Xiao-zhen1*
NATURAL PRODUCT RESEARCH AND DEVELOPMENT
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2018, (9): 1509
-1514
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DOI: 10.16333/j.1001-6880.2018.9.006
