A Comparative Study among Ferulic Acid,Caffeic Acid Content and Antioxidation in Different Extracts of Angelica sinensis
GUAN Xi-qin1,MAO Jin-long1,YAN Bin2*,WANG Dan-dan1, ZHANG Xin-xin1,ZHOU Hong-lei1
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2018, (12): 2033 -2038 .  DOI: 10.16333/j.1001-6880.2018.12.001