Application of Hydrolyzed Milk Protein in BHK-21 Suspension Cell Culture
张邵博1, 2, 3, 马忠仁1, 2, 3, 何云福3, 程浩3, 兰海鸥3, 靳冬武4, 丁功涛1, 2, 3, 冯玉萍1, 2, 3, 李明生1, 2, 3
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2018, (增刊2): 81 -88 .