Classification and discrimination for black tea's taste characteristics based on polyphenol
CHEN Wen-feng1,LIAN Kai-ming2,LIU Jiang-hong1,DAI Qiu-xiang2,LI Zhi-hui2,GUO Ya-ling1*
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2019, (6): 986 -994 .  DOI: 10.16333/j.1001-6880.2019.6.010