Optimization of organic acids and UPLC analysis of purple cabbage
CHEN Lu1,LI Jia-ming1,LIN Zhi-qiang2,ZHONG Feng-lin1*,XU Ru1,HUANG Chen-xin1,ZHOU Xiang-zhu1,LIN Yi-zhang1
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2019, (6): 1038 -1045 .  DOI: 10.16333/j.1001-6880.2019.6.018