Effect and mechanism of low-molecular-weight citrus pectin on type II diabetic mice
WU Li-mei1,CHENG Li-yan1,CAO Ying1,TU Ling-lan1,YAN Dong-mei1,GAO Hai-feng2,YU Bin2,ZHENG Xiao-liang1,WANG Xiao-ju1*
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2019, (增刊2): 133 -138 .  DOI: 10.16333/j.1001-6880.2019.S.021