Effective components analysis and nutritional value evaluation of 6 species of Dendrobium in Sect. Formosae
WANG Yan-bing1,2,ZHOU Hou-guang1,YIN Hong-xing1,LI Qing-cong1,WANG Xiao-yuan1,2 *,LI Shou-ling1 *
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2020, (1): 95 -102 .  DOI: 10.16333/j.1001-6880.2020.1.014