Optimization on ultra high pressure processing conditions and microstructural characteristics of the dietary fiber from Malus asiatica Nakai residue
ZHU Dan1,ZHU Li-bin2,NIU Guang-cai2,3*,MIAO Xin-yue2,WEI Wen-yi2,3,WANG Kun2,3
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2020, (1): 118 -126 .  DOI: 10.16333/j.1001-6880.2020.1.017