Nutritional evaluation of different amino acids and difference analysis of equivalent umami concentration in Morchella spp.
XIE Li-yuan, LAN Xiu-hua, TANG Jie, PENG Wei-hong, GAN Bing-cheng
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2020, (6): 1023 -1029 .  DOI: 10.16333/j.1001-6880.2020.6.016