Study on the difference between microwave-processed and traditional-processed licorice based on HPLC fingerprint and stoichiometry
ZHANG Yu-gui, ZHANG Shu-juan, WU Hong-wei, LI Dong-hui, NIU Jiang-tao, SI Xin-lei, BIAN Tian-tian, LI Yue-feng
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2021, (5): 791 -801 .  DOI: 10.16333/j.1001-6880.2021.5.011