Study on the optimization of the extraction technology by response surface methodology and inhibitory activity of α-glucoside of total saponins from the bran of Chenopodium quinoa Willd.
DONG Qi , TAN Liang, HU Na, WANG Hong-lun
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2021, (6): 935 -942 .  DOI: 10.16333/j.1001-6880.2021.6.005