×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
Journal Profile
Subscription
Editorial Board
Instruction
Journal
Just Accepted
Current Issue
Archive
Most Read
Most Download
Most Cited
Publication Ethics
OA policy
Contact Us
中文
Author Center
Peer Review
Editor Work
Office Work
Study on chemical composition and antioxidant activity of solid fermented product of soil fungus
Aspergillus fumigatus
赵江源#, 范箫艺#, 邹雪峰, 杨佩文, 唐蜀昆, 李铭刚, 刘世巍, 丁建海
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2022, (
1
): 70 -75 . DOI: 10.16333/j.1001-6880.2022.1.010