Effects of structural difference on stability and cellular antioxidative activity of anthocyanins from Lycium ruthenicum Murr.
DENG Kai, OUYANG Jian, HU Na, WANG Hong-lun
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2022, (2): 213 -219 .  DOI: 10.16333/j.1001-6880.2022.2.005