Study on the chemical constituents of the fruits of Amomum tsao-ko and their α-glucosidase inhibitory activity
LYU Fu-jie, LU Ji-gang, FAN Zai-ju, DENG Ai-xia
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2023, (11): 1887 -1893 .  DOI: 10.16333/j.1001-6880.2023.11.006