Effect of frying process on nutritional value of protein amino acids and volatile substances in Atractylodes macrocephala seeds
NIE Guang, ZHANG Rui-yin, CHEN Miao-fen, TANG Qi, LU Ying, LI Hai-tao, LI Yi, ZHENG Ya-jie
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2024, (7): 1207 -1214 .  DOI: 10.16333/j.1001-6880.2024.7.013