Process optimization, structural characterization, and antioxidant activity of Sanghuangporus sanghuang polysaccharides prepared by Saccharomyces cerevisiae fermentation
PANG Meng-yu, SUI Xin-yi, LIU Dan, LIU Yang-shan, REN Hong-fei, ZHANG Jing, DU Xiu-ju
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 0, (): 1 -14 .