Antimicrobial Activity on Food-Borne Pathogensof Extracellular Fermented Products from Bacillus amyloliquefaciens C-1
ZHOU Wen-jie1,2, YANG Jian1,2, ZHANG Rui-juan1,2, WAN Yin3, HAN Bei1,2*
NATURAL PRODUCT RESEARCH AND DEVELOPMENT . 2014, (1): 123 -127 .