Optimization of Extraction Process of Purple Yam Anthocyanins Using Response Surface Methodology
DANG Ya1,2,3*, LIU Shui-ying1, LI Xin-sheng1,2,3, MI Gui1, ZHAO Xuan1, WANG Xin1
NATURAL PRODUCT RESEARCH AND DEVELOPMENT
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2015, (3): 404
-410
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DOI: 10.16333/j.1001-6880.2015.03.007
