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Table of Content
28 February 2014, Volume 26 Issue 2
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Article
A New Compound Isolated from Roots of
Stellera chamaejasme
L.
YANG Cai-xia1,2,3*, LEI Lei1, WANG Xiao-liang1, ZHANG Zheng-kai1
2014, 26(2): 155-158.
Abstract
(
1006
)
PDF
(154KB) (
345
)
A New Compound from
Trichoderma
sp.KK19L1
YU He, WANG Xiang-fen, JI Yan-nan, XU Yan, TIAN Sha-sha, ZHU Hua-jie*
2014, 26(2): 159-161.
Abstract
(
1316
)
PDF
(277KB) (
463
)
Chemical Constituents from
Melia azedarach
and Their Anti-diabetes Activities
TAN Qin-gang1*, LAI Chun-hua1, ZHANG Gui-jie1, CHEN Yi-fei1, QIN De-Ji1, WANG Heng-shan2
2014, 26(2): 162-166.
Abstract
(
1460
)
PDF
(394KB) (
341
)
Analysis of the Active Antioxidant Substances and Antioxidant Capacity of
Phellinus
XIE Li-yuan*,PENG Wei-hong,HUANG Zhong-qian,TAN Wei,GAN Bing-cheng
2014, 26(2): 167-173.
Abstract
(
1333
)
PDF
(879KB) (
388
)
Investigation of Antioxidant Activities of Extracts of Hong Guo Shen
CHEN Li-hua1,2*，HE Cheng-zhi1，TAN Lin-yan1，LIAO Wei1，WANG Xiao-jing1
2014, 26(2): 174-177.
Abstract
(
1270
)
PDF
(491KB) (
359
)
Effect of Alcohol Extract of RadixEchinopsis on Acute Liver Injury Mice Induced by Carbon Tetrachloride
LI Xi-feng, HU Chun-yue, HU Li-xin, FANG Xiao-yan*, TANG Lu, ZHANG Wei-xiao, AN Shuo, WANG You-xu
2014, 26(2): 178-182.
Abstract
(
1129
)
PDF
(780KB) (
379
)
Effects of Flavonoids of
Chrysanthemum Morifolium
cv. Gongju Against Acute Liver Injury of Mice
ZHANG Kuan-chao,WEN Han*,HU Ya-ping,WANG Xue
2014, 26(2): 183-187.
Abstract
(
1262
)
PDF
(795KB) (
401
)
Chemical and Biological Studies of
Astragalus ernestii
H.F.Comber
TIAN Xin-yan, HAN Bing-yang, XIAO Chao-jiang, JIANG Bei*
2014, 26(2): 188-192.
Abstract
(
1362
)
PDF
(172KB) (
360
)
The Research on Chemical Ingredients of the Heartwood of Root of
Morus atpropurpurea
HE Xi-xin1*, CHAO Xiao-juan2,YANG Lu1, ZHANG Cui-xian1, PI Rong-biao2, ZENG Hai-xiang1, LI Guo-xi1, XU Yu-juan1,LIN Yan-yan1
2014, 26(2): 193-196.
Abstract
(
1247
)
PDF
(435KB) (
356
)
Chemical Constituents from the Roots of
Nothapodytes pittosporoides
BAI Yong-hua1,2,SONG Qi-shi1*
2014, 26(2): 197-201.
Abstract
(
1979
)
PDF
(356KB) (
351
)
Chemical Constituents of Marine Sponge
Halichondria
sp.from the South China Sea
TIAN Yong-qi1, GAN Jian-hong1, WU Wen-hui1*
2014, 26(2): 202-205.
Abstract
(
1358
)
PDF
(356KB) (
291
)
Chemical Constituents from the Mangroves Endophytic Fungus
Pestalotiopsis versicolor
BAI Zhi-qiang1,2, LIN Xiu-ping1, YANG Bin1, ZHOU Xue-feng1, WANG Jun-feng1, LIU Yong-hong1*
2014, 26(2): 206-208.
Abstract
(
1337
)
PDF
(312KB) (
323
)
Studies on Chemical Constituents of
Theonella swinhoei
from the South China Sea
GAN Jian-hong1，2，XI Da3，YU Hao-bing2，MIN Qian1，GOU Liao1，XIE Jing1*
2014, 26(2): 209-211.
Abstract
(
1270
)
PDF
(288KB) (
402
)
Five Phenols from
Kalimeris indica
JI Peng1, WANG Guo-kai1*, LIU Jin-song1, LUO Zheng-hui1, LIU Ji-kai2, WANG Gang1
2014, 26(2): 212-214.
Abstract
(
1333
)
PDF
(324KB) (
394
)
Chemical Constituents from the Water-soluble Fraction of
Rabdosia excisa
TANG Jian1, MA Rui-li1, LIU Hong-chuan2, OUYANG Zhen1, CHEN Hai-sheng2*
2014, 26(2): 215-217.
Abstract
(
1416
)
PDF
(296KB) (
344
)
Studies on Chemical Constituents in Roots of
Strophanthus divaricatus
CHENG Wen, WANG Zhu-nian*, WANG Jian-rong, YAN Xiao-xia, WANG Mao-yuan
2014, 26(2): 218-220.
Abstract
(
1568
)
PDF
(323KB) (
292
)
Essential Oil Composition of A Novel Garlic Vine
Pseudocalymma alliaceum
TANG Ling1, CHEN Gao2*
2014, 26(2): 221-224.
Abstract
(
1634
)
PDF
(137KB) (
406
)
Analysis of Flavonoid Components of
Vitis lanceolatifoliosa
C.L
HU Song-mei1, LI Si-zhang2*, YU Hua-fang1
2014, 26(2): 225-229.
Abstract
(
1060
)
PDF
(596KB) (
360
)
Simultaneous Determination of Apigenin and Quercetin in External Application Liquid of
Potentilla kleiniana
Wight et Arn by HPLC
DONG Ai-wen1*, ZHU Chun-yan2, ZHUO Qi3
2014, 26(2): 230-232.
Abstract
(
1268
)
PDF
(363KB) (
279
)
Determination of Water-Soluble Sugar in the Wild and Cultivated Fructus Lycii from Qaidam Basin Using UPLC-ELSD
CAO Jing-ya1,2, CHI Xiao-feng1,TAN Liang 1, HU Feng-zu1*
2014, 26(2): 233-237.
Abstract
(
1173
)
PDF
(544KB) (
355
)
Purification and Stability of Polyphenols from Ageing Lotus Seed Epicarp
MA Shuang-shuang, LIU Ying, CHEN Zhong-hui, HUANG Wen, WANG Yi*
2014, 26(2): 238-243.
Abstract
(
1280
)
PDF
(715KB) (
402
)
Effects of Astragalus Polysaccharides on the Activity of Antioxidant Enzyme in Lactating Holstein Cows
SHEN Yi-jun, ZHOU Jin-wei, WANG Bin, LI Ji-shang, SHEN Liu-hong, YU Shu-min, CAO Sui-zhong*
2014, 26(2): 244-247.
Abstract
(
1457
)
PDF
(442KB) (
452
)
Antioxidant Activity of Raw and Processed
Cassia obtusifolia
L.
KONG Xiang-mi, WANG Pei-qing, KANG Wen-yi*
2014, 26(2): 248-251.
Abstract
(
1381
)
PDF
(372KB) (
303
)
Study on Vitro Anti-oxygen Free Radical of Flavonoids from
Abrus cantoniensis
SHI Liu-zhi1，SHI Heng-zhi2，HUANG Suo-yi3*，LI Rong3
2014, 26(2): 252-254.
Abstract
(
1343
)
PDF
(388KB) (
356
)
In Vitro
Assessment of Antidiabetic Activities of
Garcinia Xanthochymus
Leaf,Root and Fruit Extracts
FU Meng1,2, HU Xin1, XU Jing1, CHEN Yu3, YANG Guang-zhong1*
2014, 26(2): 255-259.
Abstract
(
1758
)
PDF
(188KB) (
313
)
Protective Effects of Resveratrol Preconditioning on Stress Gastric Ulceration of Rats
ZHANG Hong1, WEN Hui-juan2*, ZHOU Ya-jing2, JIANG yuan-tao1
2014, 26(2): 260-262.
Abstract
(
1173
)
PDF
(437KB) (
384
)
Effects of N-carbamyglutamate on Intestinal Microflora of Weaned Huanjiang Mini-pigs
ZHOU Xiao-li1,2, LIAN Guo-qi1, KONG Xiang-feng1,3*, WANG Sheng-ping1, YIN Yu-long1,2
2014, 26(2): 263-267.
Abstract
(
990
)
PDF
(605KB) (
357
)
Screening of Endophytic Fungi from Medicinal Plant for Biotransformation of Sinomenine
LIU Fa-gui, PAN Ye, DENG Ai-ping, LUO Dan, YANG Jin, GUO Zhi-yong, DENG Zhang-shuang*
2014, 26(2): 268-272.
Abstract
(
1112
)
PDF
(532KB) (
373
)
Effects of Addition of Different Levels of Linseed Oil on Gas Production,Rumen Fermentation and Proportion of Fatty Acids
in vitro
WU Duan-qin1,2, HE Zhi-xiong1, TANG Shao-xun1, TAN Zhi-liang1*
2014, 26(2): 273-277.
Abstract
(
1206
)
PDF
(504KB) (
358
)
Study on Technical Parameters of Converting Zeaxanthin into Astaxanthin
WANG Yan-fei1, LIU Yan-qing2, TAO Zheng-guo3, CHEN Xiao-bing3, CHEN Jia2, YU Bo1, LU Yu1*
2014, 26(2): 278-282.
Abstract
(
1015
)
PDF
(513KB) (
398
)
Optimization of Extraction Conditions of Ferritin from Chickpea Seed
XIN Min1,2, HUANG Yun2, HAO Peng-fei1,2, ZHAN Xin1,2,TANG Jin-tian1，2*,SHENG Jun1，3*
2014, 26(2): 283-288.
Abstract
(
1297
)
PDF
(556KB) (
386
)
Study on Quality Standard of Eucommia Fructus of Shaanxi Province
CHEN Qian-liang1, SHI Zhang-yan1*, GAO Yang2, ZHAO Lei1, CAI Xia1, LIU Wen-zhe1
2014, 26(2): 289-293.
Abstract
(
1042
)
PDF
(781KB) (
380
)
Advances in Research on Chemical Constituents and Metabolic Pathways of Cyanogentic Glycosides
LIU Chun-mei*, LV He-shu
2014, 26(2): 294-299.
Abstract
(
1033
)
PDF
(557KB) (
405
)
The Microbial Transformation of Plant Endophyte on Plant Secondary Metabolites
LIU Ying, WEI Xi-ying*
2014, 26(2): 300-303.
Abstract
(
1295
)
PDF
(430KB) (
424
)
