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Table of Content
31 July 2018, Volume 30 Issue 增刊1
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Article
Effect and Mechanism of Low-Molecular-Weight Citrus Pectin on Hypertension in SHR Rats
SONG Yong-fei1, CHENG Li-yan1, WU Li-mei1, CAO Ying1, GAO Hai-feng2, HUANG Ping-ping2, WANG Xiao-ju1
2018, 30(增刊1): 1-9.
Abstract
(
561
)
PDF
(1649KB) (
274
)
Effect of Citronella Oil Extract on Hemorheology and Coagulation Function in Acute Blood Stasis Model Rats
LI Sheng-cun, WANG Yi-chuan, HAN Ji-chun, SHANG Jing
2018, 30(增刊1): 10-14.
Abstract
(
496
)
PDF
(511KB) (
240
)
Effects of Total Flavonoids of Tartary Buckwheat on the Expression of APP and GSK-3
β
of Hippocampus in Type 2 Diabetes Mellitus Rats
LIU Bo-tong1, WANG Yu1, ZHAO Chan-juan1, GUO Yan1, FENG Xiao-fan2
2018, 30(增刊1): 15-19.
Abstract
(
562
)
PDF
(662KB) (
254
)
Functional Properties of Protein from Chia (Salvia hispanica L.)Seed#br#
QIAN Xue-li1, NING Wei-wei1, TAO Ning-ping1, 2
2018, 30(增刊1): 20-26.
Abstract
(
568
)
PDF
(1696KB) (
253
)
Correlation and Principal Component Analysis of Inorganic Elements in Virgin Olive Oils from Eight Introduced Varieties Olive Planting in Liangshan Prefecture
LIU Li1, WANG Yu-jie1, GA-JUE You-gu2, ZHOU Li-jun1, LIU Jing1, DING Chun-bang1
2018, 30(增刊1): 27-33.
Abstract
(
555
)
PDF
(626KB) (
242
)
Study on Inductive Effect of
Salvia miltiorrhiza
Hairy Root with Different Strains
XIONG Bing-quan1 , LIU Dong-qing2, LIAO Xiang-jian1, ZHENG Xue-lian2
2018, 30(增刊1): 34-38.
Abstract
(
431
)
PDF
(1044KB) (
209
)
Simultaneous Determination of Ten Compositions in Shenmai Injection by HPLC Multi-components with Single Marker
XIONG Tao1, 2, DONG Li2, WU Jian-guo1, 2, LI Mei2, QIAN Guang-sheng1
2018, 30(增刊1): 39-44.
Abstract
(
520
)
PDF
(570KB) (
248
)
Extraction of Frangufoline from
Semen Zizyphi Spinosae
by High Performance Liquid Chromatography-tandem Mass Spectrometry
HU Yan-zhou, DING Ke, HAN Tao, CHEN Xiang-ning
2018, 30(增刊1): 45-50.
Abstract
(
511
)
PDF
(787KB) (
205
)
Optimization of Extraction for Iridoid Glycosides from
Lonicerae Flos
by Box-Behnken Response Surface Methodology and Differences in Iridoid Glycosides Content among Different Areas
ZOU Hui-liang, CHEN Min, CHEN Ke
2018, 30(增刊1): 51-56.
Abstract
(
507
)
PDF
(763KB) (
282
)
Cellulase Extraction Optimization and Preliminary Structural Characterization of Polysaccharides from
Tremella aurantialba#br#
WANG Xuan-dong, LI Ce, KANG Mei-song, TIAN Shu-yu, LU Shi-feng, WU Yang-yang, DU Xiu-ju
2018, 30(增刊1): 57-64.
Abstract
(
546
)
PDF
(1237KB) (
277
)
Optimization and Comparison of Extraction Methods for Lycium barbarum Polysaccharides
TIAN Xiao-jing1, LIU Yuan-lin1, WU Qi-kang1, LONG Ming1, FENG Jiang-ning1, CHEN Shi-en1, LI Ming-sheng1, 2, GAO Dan-dan1, MA Zhong-ren1, 2
2018, 30(增刊1): 65-71.
Abstract
(
760
)
PDF
(817KB) (
239
)
Extraction of Procyanidins from Grape Seeds Using Ultrasonic-assisted Aqueous Two-phase System
HU Xing-jia1, GUO Xiao-min1, WANG Zi-min1, LIU Xue-cong1, HAN Jing1, LIANG Zhong-xiong2
2018, 30(增刊1): 72-78.
Abstract
(
784
)
PDF
(1427KB) (
269
)
Chemical Studies on the Liquid Fermentinai Products from the
Penicillic sp.#br#
WU Xiu1, 2, DING Zhang-gui3, KONG Ling-mei1, 2, ZHU Hua-jie1, WEN Meng-liang3, LI Yan1
2018, 30(增刊1): 79-82.
Abstract
(
539
)
PDF
(324KB) (
234
)
Chemical Constituents from the Roots of
Polygala arillata
Buch.-Ham.ex D.Don
ZHANG Guo-dong1, 3, WANG Teng-long1, 3, WEI Jian4, WANG Chun-hua1, 2, LI Zheng2
2018, 30(增刊1): 83-88.
Abstract
(
2972
)
PDF
(661KB) (
171
)
Isolation and Identification of Main Chemical Constituents from Chinese Chive (
Allium Tuberosum
) Leaves
GAO Quan1, 2, LI Lin2, SUN Jia2, XUN Hang2, TANG Feng2, YAO Xi2
2018, 30(增刊1): 89-94.
Abstract
(
942
)
PDF
(507KB) (
175
)
Chemical Constituents of Urusane Triterpenes from
Sanguisorba officinalis
L
WANG Li-qian1, YANG Chun-Juan1, GAO Ming-jie1, WU Cheng-cui1, CUI Bin-bin1, LI Qian1
2018, 30(增刊1): 95-99.
Abstract
(
526
)
PDF
(429KB) (
255
)
The Hepatoprotective Effect and Chemical Constituents of
Sedum emarginatum
Mig.
XU Chong1, BAI Shu-tong2, LENG Jing1, SHEN Jie1, LIU Xia1, GUO Xiao-hong1, JIANG Wei3
2018, 30(增刊1): 100-103.
Abstract
(
1255
)
PDF
(441KB) (
116
)
Chemical Composition of Tomato Seed by UPLC-QTOF-MS
YANG Weng-jiang1, 2, ZHAO Peng-yu1, 2, JIAO Li-wei1, 2, WANG Huan-huan1, 2, Eerdunbayaer1, 2
2018, 30(增刊1): 104-106.
Abstract
(
1073
)
PDF
(283KB) (
167
)
Comparison of UV Spectrophotometry and HPLC on Quantitative Determination of Total Sugar Contents in Hetian Jujube
LIU Ming-chuan, YANG Jin-ping, HONG Da, LIU Min, WENG Ling-ling, YANG Sheng-jie, WANG Chao-jih
2018, 30(增刊1): 107-111.
Abstract
(
724
)
PDF
(543KB) (
216
)
Determination of Heavy Metal Elements in Three Kinds of Tea by Atomic Absorption Spectrometry
WU Heng, CHE Min-na, RE Ziwanguli·Saimaiti, ZHANG Chen, TIAN Xiao-jing, LIU Yi-zhong, CHEN Shi-en
2018, 30(增刊1): 112-118.
Abstract
(
835
)
PDF
(1130KB) (
275
)
Content Determination of Four Medicinal Components in Three Species of
Swertia
by High Performance Liquid Chromatography
WU Nan1, 2, TAO Yan-duo1, GUI Lan1, 2, JIAO Li-jin1, 2, YANG Xiao-bing3, YU Rui-tao1
2018, 30(增刊1): 119-123.
Abstract
(
498
)
PDF
(688KB) (
205
)
Determination of GABA Content in Compound Aminobutyric Acid and Vitamin E Capsule by HPLC-CAD
CHEN Hong-ying 1, LIN Geng-xue 2, WANG Jian-song1, YUAN Xiao2, 3
2018, 30(增刊1): 124-128.
Abstract
(
644
)
PDF
(570KB) (
229
)
Determination of Six Components in
Panax notoginseng
Fruit Stems from Different Producing Areas by HPLC
LI Ying1, 2, LIU Di-qiu1, 2, YANG Ye1, 2, CUI Xiu-ming1, 2, WANG Cheng-xiao1, 2, XIONG Yin1, 2, QU Yuan1, 2
2018, 30(增刊1): 129-133.
Abstract
(
590
)
PDF
(470KB) (
269
)
Extraction and Quantitative Analysis of Rubber Compounds in Above Part of
Cynanchum chinense
R.Br
YU Shuang1, 2#, CAO Mei-huan1, 2#, HAN Xiao-dong1, 2, CONG Jing-yu1, 2, LI Guo-jing1, 2, WANG Rui-gang1, 2
2018, 30(增刊1): 134-136.
Abstract
(
423
)
PDF
(527KB) (
249
)
A New Method for the Content Determination of Forsythin in
Forsythia suspensa#br#
LI Gang1, WEI Qing-hong1, DUAN Wei-wei1
2018, 30(增刊1): 137-140.
Abstract
(
580
)
PDF
(510KB) (
230
)
Synthesis and Antiviral Activity Evaluation of α-Aminophosphonate Derivatives Containing Dehydroabietic Group
LUO Yun-long1, SHEN Ming-gui1, CAI Zhao-sheng2, WANG Dan1, SHANG Shi-bin1, SONG Zhan-qian1
2018, 30(增刊1): 141-145.
Abstract
(
480
)
PDF
(525KB) (
244
)
Extraction and Antioxidant of Polysaccharide from Gynura Procumbens
HU Ju-wu1, HAN Xiao-dan1, WU Lei1, XIE Xin1, HUANG Bin-hua2
2018, 30(增刊1): 146-152.
Abstract
(
665
)
PDF
(1073KB) (
133
)
The Extraction Technology of Cannabidiol in Hemp Leaves
GAO Bao-chang, SUN Yu-feng, ZHANG Xu, TIAN Yuan, SHI Yu, CUI Bao-yu
2018, 30(增刊1): 153-156.
Abstract
(
602
)
PDF
(692KB) (
847
)
Effect of Spirulinaplatensis Polysaccharide on Antioxidant Ability of Drosophila
MU Wen-jing, ZHANG Yong-ming
2018, 30(增刊1): 157-160.
Abstract
(
549
)
PDF
(1051KB) (
213
)
Study on Absorption of Nattokinase NK-01
in vivo
PAN Xia1, TENG Lu-yao1, LIANG Peng-yu1, REN Yu-hao1, LIU Wei-zhi1, 2
2018, 30(增刊1): 161-163.
Abstract
(
525
)
PDF
(483KB) (
237
)
Optimization and Determination Method of Total Nitrogen in Tobacco
ZHANG Ding-fang, LIU Jiang-sheng, ZHANG Jian-ping, KE Yi-ping, CAI Guo-hua
2018, 30(增刊1): 164-166.
Abstract
(
512
)
PDF
(399KB) (
258
)
The Recent Advances on Chemical Compounds of
Phellinus
Genus
DING Yun-yun, SHI Chao, LI Ning
2018, 30(增刊1): 167-177.
Abstract
(
560
)
PDF
(1846KB) (
226
)
Chemical Constituents and Biological Activities of Mangrove
Aegiceras Corniculatum
and Endophytic Microorganism
JIANG Lei 1, 2, 3, YI Xiang-xi1, XU Pu 1, 3, ZHOU Gui 2, GAO Cheng-hai1
2018, 30(增刊1): 178-184.
Abstract
(
641
)
PDF
(1873KB) (
223
)
Review on Antifreeze Mechanism of Antifreeze Proteins
LIU Zhi-dong1, MA Qing-bao1, 2, CHEN Xue-zhong1
2018, 30(增刊1): 185-190.
Abstract
(
622
)
PDF
(673KB) (
210
)
Research Progress of Plant Active Polysaccharides
LI Xin-yu, REN Jian-wu, LUO Jing, ZHANG Meng, ZHANG Yao-yao
2018, 30(增刊1): 191-197.
Abstract
(
751
)
PDF
(768KB) (
310
)
Advances on Preparations Technology and New Drug Delivery System of Artemisinin and Its Derivatives
YANG Rong1, WU Zhuo na1, WANG Bing2
2018, 30(增刊1): 198-206.
Abstract
(
545
)
PDF
(931KB) (
252
)
Research Status of Stachyose Extraction and Purification Technology
MA Xuan, ZHU Jian-xing, ZHANG Wan-zhong
2018, 30(增刊1): 207-211.
doi:
、
Abstract
(
772
)
PDF
(616KB) (
237
)
Advance on the Isolation,Analysis and Biological Activity of Fagopyrins
LU Sha, LI Yan-qin, LI Bin-chun
2018, 30(增刊1): 212-216.
Abstract
(
1048
)
PDF
(593KB) (
141
)
Progress on Extraction and Pharmacological Activity of Anthocyanin
CHEN Xiu-yan1, YANG Ling-juan2, WEI Xia1, GAO Song1, CHEN Nan-nan1, MI Hong-yu1
2018, 30(增刊1): 217-224.
Abstract
(
669
)
PDF
(976KB) (
285
)
Research Advance on Nutritional Value and Funtional Activities of
Moringa oleifera
XU Deng-feng1, SUN Gui-ju
2018, 30(增刊1): 225-228.
Abstract
(
565
)
PDF
(456KB) (
210
)
Analysis on Distribution Characteristics and Influencing Factors of Gastrodin According to Origins and Varieties
ZHOU Bi-qian1, MA Yun-tong1, WANG Ke2, QI Lu-ming1, ZOU Yu-xia1
2018, 30(增刊1): 229-236.
Abstract
(
643
)
PDF
(2277KB) (
234
)
The Research Progress on Quality Assessment of Radix Dipsaci
CHEN Da-xia1, 2, 3, 4, ZHANG Xue1, 2, 3, TAN Jun1, 2, 3, LI Long-yun1, 2, 3, ZHANG Ze4
2018, 30(增刊1): 237-242.
Abstract
(
464
)
PDF
(608KB) (
220
)
Review on Natural Products Against Hyperuricemia
DONG Yun-hai, CHENG Qian, ZHANG Yan
2018, 30(增刊1): 243-246.
Abstract
(
796
)
PDF
(442KB) (
276
)
