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Table of Content
08 October 2018, Volume 30 Issue 9
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Article
Identification of Polysaccharides from Several Kinds of Legal Base Source of Ephedra Based on the Chacteristics of Compositional Saccharides
LIANG Jun,SUN Li-ming,SONG Yan,WANG Tian-long,XIA Yong-gang，KUANG Hai-xue*
2018, 30(9): 1477-1483.
doi:
10.16333/j.1001-6880.2018.9.001
Abstract
(
641
)
PDF
(1113KB) (
431
)
Effects of Different Fixing Methods and Time on Content of Active Component and Antioxidant Activity in
Gardenia jasminoides
Ellis
PAN Yuan1,2,3,TAN Jun1,2,3,CHEN Da-xia1,2,3,SONG Xu-hong1,2,3,LI Long-yun1,2,3*
2018, 30(9): 1484-1488.
doi:
10.16333/j.1001-6880.2018.9.002
Abstract
(
583
)
PDF
(675KB) (
343
)
Total Flavonoids of
Epimedium
Reduce Inflammatory Reaction via AMPK/SIRT1/NFκB Signaling Pathway in Testes of Natural Aging Rats
HAN Gui-fang1,ZHANG Chang-cheng1,CHEN Qian1,MA Na1,YUAN Ding1,2,ZHAO Hai-xia1*
2018, 30(9): 1489-1493.
doi:
10.16333/j.1001-6880.2018.9.003
Abstract
(
640
)
PDF
(892KB) (
382
)
Luteolin Prevents H
2
O
2
-Induced Injury in H9C2 Cells through Modulating RISK Signaling Pathway
XIAO Tong1,ZHONG Ye2,SUN Ya-han1,HAN Xue-chao1,XU Sen1,HE Ma-li1,XU Jing-man1,3,4,TIAN Wei1,3,4*
2018, 30(9): 1494-1501.
doi:
10.16333/j.1001-6880.2018.9.004
Abstract
(
431
)
PDF
(1642KB) (
324
)
The Inhibitory Effect and Mechanism of Euscaphic Acid on Human Hepatocarcinoma HepG2 Cells
HUANG Wei1,2,FENG He2,3,ZHENG Yi1,2,ZHANG Tai-lei1,2,NI Lin2,4,YAO Xia5*,ZOU Xiao-xing2,3*
2018, 30(9): 1502-1508.
doi:
10.16333/j.1001-6880.2018.9.005
Abstract
(
430
)
PDF
(1147KB) (
323
)
Isolation and Identification of a Salt-tolerant Yeast in Pixiandouban and Its Fermentation Characteristics
ZHANG Qian1,2#, YANG Tao1#, YAO Chan1,2, LI Guo-you1, WU Lin-wei1, FANG Dong-mei1, HUANG Tian-fang1*, CHEN Xiao-zhen1*
2018, 30(9): 1509-1514.
doi:
10.16333/j.1001-6880.2018.9.006
Abstract
(
508
)
PDF
(1035KB) (
302
)
Anti-inflammatory Activity of
Cinnamomum camphora
Fractions and Its Anti-inflammatory Mechanism
WU Lei 1,WU Jing1*,LI Zi-jiang 2,HU Ju-wu 1*,XIONG Wei 1,XU Gang 1,SI Chuan-ling 2,BAE Young-soo1,3
2018, 30(9): 1515-1520.
doi:
10.16333/j.1001-6880.2018.9.007
Abstract
(
728
)
PDF
(936KB) (
359
)
Cloning and Expression Analysis of Chalcone Isomerase Gene in Safflower
REN Chao-xiang1,2,TANG Xiao-hui1,2,HE Wen1,CHEN Jiang1,2*,PEI Jin1,2,WU Qing-hua1,2
2018, 30(9): 1521-1525.
doi:
10.16333/j.1001-6880.2018.9.008
Abstract
(
482
)
PDF
(903KB) (
342
)
Synthesis and Antifungal Activity of Maleated Rosin-based Dithiourea-amide Compounds
CEN Bo,SHI Xian-chun,DUAN Wen-gui*,WANG Xiao-yu,LIN Gui-shan
2018, 30(9): 1526-1533.
doi:
10.16333/j.1001-6880.2018.9.009
Abstract
(
516
)
PDF
(596KB) (
233
)
The Density Functional Theoretical Study on the Antioxidant Activities of Four Anthocyanins from Purple Sweet Potato
MA Yi1*,XIAO Xiong-jun1,BAO Wen-chuan1,HUO Dan-qun1,2
2018, 30(9): 1534-1537.
doi:
10.16333/j.1001-6880.2018.9.010
Abstract
(
675
)
PDF
(719KB) (
193
)
In Vitro
Metabolism of Dendrobine in Liver Microsomes of Different Species
LU Yan-liu,LIU Hao,ZENG Yao,HUANG Si,XU Ya-sha,HE Yu-qi*,LU Yuan-fu*
2018, 30(9): 1538-1542.
doi:
10.16333/j.1001-6880.2018.9.011
Abstract
(
552
)
PDF
(681KB) (
298
)
Comparative Study on Volatile Constituents of
Radix Adenophorae
Based on Principal Component Analysis and Cluster Analysis
ZHOU Kun1,JIANG Han-mei2*,XU Jia-qi2,GUO Yu2
2018, 30(9): 1543-1547.
doi:
10.16333/j.1001-6880.2018.9.012
Abstract
(
524
)
PDF
(595KB) (
298
)
Chemical Constituents of
Diaphragma juglandis
Fructus and Their Anti-inflammatory Activity
WANG Dan1,2,DONG Hong-jing2,HAO Cui,ZHANG Li-si3,GUO Lan-ping2,WANG Dai-jie2,WANG Xiao2*
2018, 30(9): 1548-1553.
doi:
10.16333/j.1001-6880.2018.9.013
Abstract
(
679
)
PDF
(801KB) (
263
)
Phenolic Compounds from the
n
-BuOH Extract of
Lycium ruthenicum
XU Xiao-bin1,2,YAN Yong-ming3,CHENG Yong-xian1,2,3*
2018, 30(9): 1554-1557.
doi:
10.16333/j.1001-6880.2018.9.014
Abstract
(
546
)
PDF
(798KB) (
187
)
Phenolic Constituents from
Uncaria lancifolia
YANG Ling1,XIAO Chun-gui2,HAI Qing-shan3,JIN Ya-ju3,WANG Zi-ming1,WANG Yun1,WANG Kou1*,WANG Fei2*
2018, 30(9): 1558-1564.
doi:
10.16333/j.1001-6880.2018.9.015
Abstract
(
566
)
PDF
(401KB) (
275
)
Chemical Constituents from Enzymatic Hydrolysate of Total Saponins of
Panax notoginseng
WEN Hai-li1,XU Li1,LI You-hai2,HAN Wen-jin1,JIN Jian-ming1,2*
2018, 30(9): 1565-1568.
doi:
10.16333/j.1001-6880.2018.9.016
Abstract
(
433
)
PDF
(398KB) (
258
)
Chemical Constituents of
Piper austrosinense
and Their Anticholinesterase Inhibitory Activity
CHEN Lin1#,XIANG Cai-peng1#,HAN Jia-xin1,JIAO Yu-han1,HAO Chao-yu2,YANG Shao-jie3,YANG Lei3,4,GUO Li-qun3,4,LI Hai-zhou1,YANG Chong-ren1,5,XU Min1*
2018, 30(9): 1569-1574.
doi:
10.16333/j.1001-6880.2018.9.017
Abstract
(
769
)
PDF
(559KB) (
342
)
Comparison on Parishin Contents among Three Variants of
Gastrodia elata
from Southwest of China
WANG Qing,LI Dan-dan,PAN Yun-yun,LIU Wei,HOU Kai,WU Wei*
2018, 30(9): 1575-1580.
doi:
10.16333/j.1001-6880.2018.9.018
Abstract
(
383
)
PDF
(582KB) (
225
)
Analysis of Bioactive Compounds and Antioxidant Activity in Flowers and Stems of Pitaya
XIE Guo-fang*，ZHANG Jie，WANG Yu-bo，ZHOU Xiao-li，LIU Zhi-Gang
2018, 30(9): 1581-1585.
doi:
10.16333/j.1001-6880.2018.9.019
Abstract
(
727
)
PDF
(703KB) (
252
)
Fingerprint and Multi-components Determination of Huangqi Baihe Granules by HPLC
WANG Ji-long1,2,WEI Shu-chang1,2,CHEN Fang-yuan3,LIU Yong-qi2*
2018, 30(9): 1586-1595.
doi:
10.16333/j.1001-6880.2018.9.020
Abstract
(
557
)
PDF
(1022KB) (
237
)
Synergistic Effect of Selaginellin
in Vitro
on Azoles against
Candidasis
CAO Yuan1*, YAO Yi1, LIU Wei-da2, SHEN Yong-nian2, ZHENG Hai-lin2
2018, 30(9): 1596-1600.
doi:
10.16333/j.1001-6880.2018.9.021
Abstract
(
348
)
PDF
(580KB) (
206
)
Inhibitory Activity of
Cumin
Essential Oil on Aflatoxigenic
Aspergillus flavus
XU Dan,WEI Meng-qi,LI Ya-jun,XUE Hai-yan,SONG Hong-xin*
2018, 30(9): 1601-1607.
doi:
10.16333/j.1001-6880.2018.9.022
Abstract
(
861
)
PDF
(1016KB) (
338
)
Antifungal Activity of BS-Z15 Metabolites and Its Safety in Mice
ZHAO Qian-qian1,2,WU Meng-jun1,DONG Yuan-yuan1,WANG Qing-yue1,LIN Rong-rong2,ZHAO He-ping2,ZHAO Hui-xin1*
2018, 30(9): 1608-1613.
doi:
10.16333/j.1001-6880.2018.9.023
Abstract
(
516
)
PDF
(1259KB) (
288
)
Protective Effect of Capsaicin on Renal Ischemia-reperfusion Injury and the Correlation with TRPV1 Pathway
LIAO Pan-li,HUANG Lin*
2018, 30(9): 1614-1620.
doi:
10.16333/j.1001-6880.2018.9.024
Abstract
(
522
)
PDF
(1019KB) (
206
)
Antibacterial Activity Study of Different Polar Extractings of
Eleutherine americana
XU Xiao-mei1,LI Mu-zi2,HUANG Jian-rong3,WANG Qing-hua4*
2018, 30(9): 1621-1626.
doi:
10.16333/j.1001-6880.2018.9.025
Abstract
(
596
)
PDF
(639KB) (
217
)
Preparation Process of Enzymatic Hydrolysis of Soy Protein and Its Application in Cell Culture
ZHENG Rong1,2,3,HE Yun-fu3,ZHANG Shao-bo3,LI Zhuo3,YE Xuan-qing3,CHENG Hao3,DING Gong-tao3,FENG Yu-ping1,2,3,MA Zhong-ren1,2,3,LI Ming-sheng1,2,3*
2018, 30(9): 1627-1633.
doi:
10.16333/j.1001-6880.2018.9.026
Abstract
(
678
)
PDF
(1164KB) (
230
)
The Kinetic Analysis of Polyphenol Membrane Separation in
Platycarya strobilacea
Sieb.et Zucc
SONG Xiao1,JU Hong-ye1,HU Kun-xia1,JIAO Ying1,TANG Zhi-shu1,DUAN Xi2*
2018, 30(9): 1634-1639.
doi:
10.16333/j.1001-6880.2018.9.027
Abstract
(
499
)
PDF
(806KB) (
235
)
The Regulation Effect of Interaction between Gut Microbiota and Tea and Tea Polyphenols in Obesity and Comorbidity
LIU Dong-min1,2,3,4,HUANG Jian-an1,2,3,LIU Zhong-hua1,2,3*
2018, 30(9): 1640-1648.
doi:
10.16333/j.1001-6880.2018.9.028
Abstract
(
459
)
PDF
(1243KB) (
290
)
Mitochondrial Function-related Anti-aging Natural Products
TONG Qiao,WANG Zhe-wei,HUANG Xin-He*
2018, 30(9): 1649-1654.
doi:
10.16333/j.1001-6880.2018.9.029
Abstract
(
603
)
PDF
(630KB) (
282
)
Research Progress of n-3 Polyunsaturated Fatty Acids on Glucose and Lipid Metabolism
HE Li-lin,CHEN Xiao-qian,ZHANG Yu*
2018, 30(9): 1655-1661.
doi:
10.16333/j.1001-6880.2018.9.030
Abstract
(
525
)
PDF
(647KB) (
249
)
