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Table of Content
07 March 2019, Volume 31 Issue 2
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Article
Ultrasound-microwave assisted extraction,molecular properties and immunomodulatory activities of the polysaccharide from
Folium isatidis
CAO Rong-an1,2, LI Chao-yang3, LI Chang-sheng4, ZHANG Kai-jiang5, WANG Chang-yuan1*
2019, 31(2): 185-190.
doi:
10.16333/j.1001-6880.2019.2.001
Abstract
(
914
)
PDF
(816KB) (
345
)
Secondary metabolites of
Serratia marcescans
S823 and antitumor activities
ZHU Lin-yan1,PANG Cui-ping2,ZHU Xiang-dong 3,CHEN Li-qun1*
2019, 31(2): 191-197.
doi:
10.16333/j.1001-6880.2019.2.002
Abstract
(
728
)
PDF
(926KB) (
362
)
Protective effects of total alkaloids from lotus leaf on acetaminophen-induced acute liver injury in mice:roles of activating hepatic AMPK/Nrf2 signaling
SHU Guang-wen,QIU Yun-han,LI Wei,FU Qian,SHEN Ye-jun,DENG Xu-kun*
2019, 31(2): 198-203.
doi:
10.16333/j.1001-6880.2019.2.003
Abstract
(
826
)
PDF
(914KB) (
323
)
Inhibitory effect of evodiamine combined with gemcitabine on human tongue squamous cell carcinoma in nude mice and its mechanism
LIU Yan-mei1,2,WANG Jing2,LI Yue2,ZHAO Jia-yuan2,YUAN Xue-min2,ZHU Jing-li2,WANG Jing2*
2019, 31(2): 204-210.
doi:
10.16333/j.1001-6880.2019.2.004
Abstract
(
557
)
PDF
(3043KB) (
263
)
Inhibitory effects of Huayu Jiedu decoction on macrophage infiltration to alleviate infalmmatory injury in obstructive nephropathy rats
XIONG Yun-zhao1,2,WANG Xuan1,2,CHANG-Yi2,3,WANG Zheng2,3,HAO Juan1,2,CHAI Ya-nan1,2,WANG Xiang-ting2,3,XU Qing-you2,3*
2019, 31(2): 211-215.
doi:
10.16333/j.1001-6880.2019.2.005
Abstract
(
626
)
PDF
(1140KB) (
271
)
Investigation of metabolic stability and metabolic enzyme phenotype of piperine in different species of liver microsomes by UFLC-MS/MS
GOU Li-ping1,2,DENG Xing1,2,LUO Li-ya1,2,TANG Ming-hai2,WAN Li1*
2019, 31(2): 216-221.
doi:
10.16333/j.1001-6880.2019.2.006
Abstract
(
583
)
PDF
(1191KB) (
257
)
Analysis of volatile components in Oolong tea by HS-GC/MS
WANG Wei,HUANG Xu-jian,YI Guo-chun,XU Si-min,GUO Ya-ling*
2019, 31(2): 222-229.
doi:
10.16333/j.1001-6880.2019.2.007
Abstract
(
504
)
PDF
(964KB) (
417
)
Isolation and identification of a strain biotransforming baicalin
MA Zong-min,MIAO Wen-li,DUAN Xu-hong,HE Pei,SUN Guo-qiang,PEI Lin*
2019, 31(2): 230-235.
doi:
10.16333/j.1001-6880.2019.2.008
Abstract
(
519
)
PDF
(646KB) (
304
)
Study on the chemical difference between raw semen strychni and frying semen strychni based on plant metabolomics
QIN Wei-han,YANG Yong*,LI Qin,WANG Yun-hong,HUA Lei,GUO Yan-lei
2019, 31(2): 240-249.
doi:
10.16333/j.1001-6880.2019.2.010
Abstract
(
947
)
PDF
(1974KB) (
369
)
Analysis and evaluation of eight active ingredients in
Fructus Citris Sarcodactyl
is from different regions
CUI Guang-lin1,2,3,LI Long-yun1,2,3*,TAN Jun1,2,3,ZHANG Yin1,2,3
2019, 31(2): 250-260.
doi:
10.16333/j.1001-6880.2019.2.011
Abstract
(
944
)
PDF
(912KB) (
332
)
A dicarbamate from the roots of
Apium graveolens
L. and its anti-cancer activities
YANG Xiao-jun1*,GAO Xia2,ZHAO Ming1,LI Wen-hui1,ZHANG Yue-chen1,TANG Jiang-jiang3
2019, 31(2): 261-263.
doi:
10.16333/j.1001-6880.2019.2.012
Abstract
(
678
)
PDF
(355KB) (
153
)
Chemical constituents of
Bridelia retusa
and their anti-neuroinflammatory activity
FENG Kai1,HUA Pei2,GU Qiong2,HE Lin3,TENG Xi-feng1*,ZENG Ling-jie1*
2019, 31(2): 264-268.
doi:
10.16333/j.1001-6880.2019.2.013
Abstract
(
907
)
PDF
(427KB) (
291
)
Carbazole alkaloids from
Murraya tetramera
Huang and their cytotoxic activity
ZHOU Yong-fu1,2*,CHEN Hong-ping1,CHEN lin1,LIU You-ping1,LI Ying2*
2019, 31(2): 269-272.
doi:
10.16333/j.1001-6880.2019.2.014
Abstract
(
1151
)
PDF
(392KB) (
276
)
Identification of the red pigment from
Micrococcus roseus
A-04 and the analysis of its stability
DENG Zhen-shan*,ZHAN Peng,ZHANG Xi
2019, 31(2): 273-279.
doi:
10.16333/j.1001-6880.2019.2.015
Abstract
(
619
)
PDF
(1663KB) (
327
)
Study on phenolic constituents from
Herpetospermum caudigerum
DAI Yu-xuan1,HU Sha1,JIANG He-zhong1,TAN Rui1,2*
2019, 31(2): 280-283.
doi:
10.16333/j.1001-6880.2019.2.016
Abstract
(
547
)
PDF
(555KB) (
156
)
Ultrasonic-assisted enzymatic extraction and antioxidant activity of polysaccharide from
Cedrus deodara
pine needles
ZHOU Si-jie1,ZHANG Zhi-hong1,DUAN Jiu-fang1,2,JIANG Jian-xin1,2,ZHU Li-wei1,2*
2019, 31(2): 284-291.
doi:
10.16333/j.1001-6880.2019.2.017
Abstract
(
1025
)
PDF
(946KB) (
273
)
Characters and comprehensive evaluation of nutrients and active components of 12
Lilium
species
HU Yue1,2,DU Yun-peng2,ZHANG Meng1,2,ZHANG Xiu-hai2,REN Jian-wu1*
2019, 31(2): 292-298.
doi:
10.16333/j.1001-6880.2019.2.018
Abstract
(
1242
)
PDF
(584KB) (
265
)
Effect of
Nymphaea hybrid
extract on learning and memory ability of scopolamine-induced memory impaired mice
WANG Wei,YE Qian-zhen,XIANG Ting,WU Xiao-qin,SHEN Jian-fu*
2019, 31(2): 299-305.
doi:
10.16333/j.1001-6880.2019.2.019
Abstract
(
462
)
PDF
(1068KB) (
273
)
Evaluation of peanut hull ethanol extract as an agent against urease
LIU Jia-jia,LI Wei-yi,NI Wei-wei,LIU Pei,CHEN Hui-min,ZHAO Kui-cheng,XIAO Zhu-ping*
2019, 31(2): 306-310.
doi:
10.16333/j.1001-6880.2019.2.020
Abstract
(
458
)
Separation study of strong polar polypeptide from sea cucumber by high speed countercurrent chromatography
QUAN Kai-jun1,2,DUAN Wen-da1,2,WANG yu1,PEI Dong1,HUANG Xin-yi1,2*,DI Duo-long1,2*
2019, 31(2): 311-317.
doi:
10.16333/j.1001-6880.2019.2.021
Abstract
(
382
)
PDF
(878KB) (
261
)
Effects of inoculation with different AM fungi on functional gene expression in seedlings of
Paris polyphylla
var.
yunnanensis
ZHANG Hua1,DU Hui-hui1,GUO Dong-qin1,YANG min2,WANG Mao-jia1,ZHOU Nong1,2*
2019, 31(2): 318-324.
doi:
10.16333/j.1001-6880.2019.2.022
Abstract
(
439
)
PDF
(1033KB) (
259
)
Study on extraction condition of corncob xylan by microbial fermentation and H
2
O
2
pre-treatment
FU Jie1,WANG Yuan1,WANG Rui-fang1,CHEN Qiu-yan1,GUO Jun-qing2,FENG Xia2,AN Xiao-ping1*,QI Jing-wei1*
2019, 31(2): 325-331.
doi:
10.16333/j.1001-6880.2019.2.023
Abstract
(
429
)
PDF
(1206KB) (
336
)
Extraction,purification and physicochemical analysis of lectin from bread tree fruit
ZHANG Xiao-qing1,2,SHI Qing1,2,YANG Yu-feng1,2*
2019, 31(2): 332-337.
doi:
10.16333/j.1001-6880.2019.2.024
Abstract
(
522
)
PDF
(851KB) (
303
)
Studies on functions of the removing bisphenol A by peroxidase from the leaves of
Michelia maudiae
Dunn
ZHAO Guang-hua1,2,XIAO Qiang1,2*,HONG Jian1
2019, 31(2): 338-344.
doi:
10.16333/j.1001-6880.2019.2.025
Abstract
(
401
)
PDF
(1185KB) (
351
)
The research of
Morinda officinalis
How's ligosaccharide extraction,purification and pharmacological effects
LI Xin-jie,LI Ling-ling,LU Yi*
2019, 31(2): 345-353.
doi:
10.16333/j.1001-6880.2019.2.026
Abstract
(
532
)
PDF
(943KB) (
375
)
Research progress of preparation process of protein hydrolysates and its application in biotechnology fields
ZHANG Shao-bo1,2,JING Dong-wu3,LI Ming-sheng1,2*
2019, 31(2): 354-362.
doi:
10.16333/j.1001-6880.2019.2.027
Abstract
(
592
)
PDF
(1199KB) (
292
)
New active ingredients of pesticides from 2011 to 2017 and application of natural products derivatization method in agrochemical molecular design
LIU Wei-jie,LI Qing-shan,XU Feng-bo*
2019, 31(2): 363-371.
doi:
10.16333/j.1001-6880.2019.2.028
Abstract
(
494
)
PDF
(1220KB) (
319
)
