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Table of Content
09 December 2020, Volume 32 Issue 增刊2
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Chemical constituents and antioxidant activity assessment of tender leaves in
Notopterygium incisum
and
N. forbesii
HAMA Mo-zhi-a-mu, SU Xue-yan, LI Li, CHEN Ding-qiao, ZHANG Zhi-feng,
2020, 32(增刊2): 1-9.
Abstract
(
366
)
PDF
(1563KB) (
100
)
Study on the chemical constituents and hypoglycemic activity of Resina Draconis
YANG Zhou-ying, LUO Mei-fang, CHEN Xue-lin, ZHANG Yu-mei
2020, 32(增刊2): 10-14.
Abstract
(
244
)
PDF
(449KB) (
83
)
Research on chemical constituents isolated from
Sanguisorba officinalis
L.
FAN Lin-zi, HUANG Jing, WANG Xiao-tong, WU Cheng-cui, JIANG Shuang, YANG Chun-juan
2020, 32(增刊2): 15-22.
Abstract
(
257
)
PDF
(644KB) (
142
)
Antioxidant activity analysis of the polyketide Popk-1 in Penicillium oxalicum SY-15
LIU Huan, LIU Cheng-xiong, XIONG Ze, LIU Shi-ping, XUE Yan-hong
2020, 32(增刊2): 23-27.
Abstract
(
122
)
PDF
(787KB) (
90
)
Metabolites from a rhizospheric soil-derived
Streptomyces
sp. of
Panax notoginseng
and their antimicrobial activity
LI Yuan-yuan, WANG Li, LIU Chong-xi, YAN Yi-jun, HUANG Sheng-xiong, XIANG Wen-sheng, WANG Xiang-jing
2020, 32(增刊2): 28-32.
Abstract
(
296
)
PDF
(472KB) (
84
)
Screening for antibacterial fraction of extract of
Cedrelopsis grevei
and its main active components
LUO Shu-yu, CHEN Gui-lin, ZHANG Yong-li, GUO Ming-quan,
2020, 32(增刊2): 33-40.
Abstract
(
265
)
PDF
(727KB) (
66
)
Isolation and identification of antitumor compounds from
Blaps rynehopetera
Fairmaire
SHI Xiao-ling, QU Yao, TANG Hui-peng, WANG Yao-jie , LI Lei
2020, 32(增刊2): 41-45.
Abstract
(
139
)
PDF
(481KB) (
72
)
Study on the network pharmacology and molecular target of "Zhishi-Baishao" in the treatment of liver cancer
LIU Xuan , TIAN Ting-ting , LU Jie, LI Pei-yuan , YANG Xu , PENG Yu , FENG Feixue , ZHANG Fei , WANG Jing-hui , TANG Dong-xin , YANG Zhu , LUO Li, LONG Feng-xi
2020, 32(增刊2): 46-59.
Abstract
(
508
)
PDF
(2782KB) (
89
)
The network pharmacology study of
Strychnos nux-vomica
L. in treating rheumatoid arthritis
TAN Li-hong, YANG Zong-fa, TANG Qian, LI Yan, ZHU Zhao-jing,
2020, 32(增刊2): 60-66.
Abstract
(
244
)
PDF
(1701KB) (
234
)
Study on accumulation characteristics,stability and biological activity of anthocyanin in Black Rose Fruit Maize
SONG Xiao-min-ting, CHEN Xue, WANG Jie, CHEN Yuan-yuan, YANG Lin, LIU Qian-qian, CHEN Jun-wen, CHEN Jiang,
2020, 32(增刊2): 67-72.
Abstract
(
431
)
PDF
(790KB) (
33
)
Determination of 16 amino acids in
Hordeum vulgare
L. var.
nudum
Hook.f and
Cordyceps militaris
by RP-HPLC with pre-column derivatization
YU Rui-tao, ZHANG Yu-pei, WU Nan, WANG Xiu, WU Xiao-ke, MEI Li-juan, YANG Xiao-bing, TAO Yan-duo
2020, 32(增刊2): 73-78.
Abstract
(
334
)
PDF
(541KB) (
69
)
Study on tasting components of fruiting body of
Morchella
in different developmental stages
XIE Li-yuan, LAN Xiu-hua, CAO Xue-lian, PENG Wei-hong, GAN Bing-cheng
2020, 32(增刊2): 79-85.
Abstract
(
321
)
PDF
(810KB) (
76
)
Three dimensional quantitative structure activity relationship of B-Raf (V600E) kinase ⅡB inhibitor
ZHANG Cong-cong, ZHANG Wen, LONG Ying-ting, XIE Hui-ding, QIU Kai-xiong
2020, 32(增刊2): 86-92.
Abstract
(
154
)
PDF
(812KB) (
64
)
Screening of acetylcholinesterase inhibitors from Chinese medicinal plants
SUN Li-ying, DU Yang, ZHAO Feng-jiao, ZHOU Ying, CUI Meng, ZHANG Jian-fu, LIU Zhi-qiang,
2020, 32(增刊2): 93-97.
Abstract
(
184
)
PDF
(481KB) (
69
)
Screening of the characteristic evaluation index in Pu'er ecological tobacco
YANG Ji, LIU Chun-bo, TANG Shi-yun, GONG Xiao-wei, HE Pei, ZHAG Feng-mei, ZHU Rui-zhi, SI Xiao-xi, JIANG Wei, LIU Zhi-hua
2020, 32(增刊2): 98-104.
Abstract
(
127
)
PDF
(1026KB) (
64
)
Comparative study on extraction of the flower aroma components of ‘Crimson Glory’ by different pretreatment methods
WANG Hui, YU Wen-juan, FENG Shu-cheng
2020, 32(增刊2): 105-115.
Abstract
(
283
)
PDF
(1307KB) (
73
)
Analysis of metabolites of astragalin in rats based on UPLC-Q-TOF-MS
MI Ben-zhong, QIN Jian, LI Qing, QIN Wei-han
2020, 32(增刊2): 116-124.
Abstract
(
236
)
PDF
(1511KB) (
86
)
Soaking process and antioxidant activity of total flavonoids from
Imperial Chrysanthemum
tea
ZHAN Yong, LIAO Xia, LUO Yang, LI Juan, YANG Yong
2020, 32(增刊2): 125-131.
Abstract
(
328
)
PDF
(1182KB) (
67
)
Study of preparing flavonoid extract of
Ginkgo
leaves with polyamide chromatography
DING Nan, ZHENG Ya-chun, HE Hou-hong, XU Bin, YAO Jian-biao, JIN Zhu-ming, WANG Ru-wei
2020, 32(增刊2): 132-137.
Abstract
(
249
)
PDF
(1077KB) (
75
)
Preparation of Shenmai polysaccharide oral liquid and study on its anti-fatigue activity
ZHU Zhong-kai, ZHUANG Yu-jiao, YIN Zhong-qiong, ZOU Yuan-feng
2020, 32(增刊2): 138-143.
Abstract
(
681
)
PDF
(878KB) (
75
)
Preparation of ziyuglycosides Ⅰ and Ⅱ from
Sanguisorba officinalis
L. via SP-HPLC-ELSD
LI Cheng-jie, XU Xue-ping, CHEN Guo-hua, WANG Yan, YAN Chao,
2020, 32(增刊2): 144-151.
Abstract
(
196
)
PDF
(1467KB) (
72
)
Preparation,composition and activity of
Pheretima aspergillum
extract
YANG Huan, MA Ming-yu, YANG De-po, SHI Zhen-ce
2020, 32(增刊2): 152-158.
Abstract
(
450
)
PDF
(1320KB) (
70
)
Toxicokinetics of azithromycin in SD rats
TU Ru-xia, GUO Yan-lei, SONG Xiao-xian, WU Shu-yi, LUO Chao-li, LIU Jian-yi, CHEN Hui
2020, 32(增刊2): 159-163.
Abstract
(
207
)
PDF
(642KB) (
64
)
Chemical constituents and biological activities of
Millettia specisoa
Champ.
LIU Rui, ZHANG Jing-zhao, ZHAO Xin, ZHOU Yan-li, JIN Hong, TANG Xu-dong,
2020, 32(增刊2): 164-171.
Abstract
(
317
)
PDF
(803KB) (
79
)
Research progress on degeneration and degradation methods of livestock and poultry keratin
Ulamubek·duiSheikhdale, LIU Si-ru, YANG Xu-hua, Nurul·lzza·Nordin, CHEN Shi-en, DING Gong-tao
2020, 32(增刊2): 172-176.
Abstract
(
181
)
PDF
(583KB) (
25
)
