Chemical Compounds from the Fermented Broth of Actinomycete Strain Streptomyces antibioticus H12-15
HU Chen1,CHEN Fang1,ZHENG Xin-heng1,LIN Bi-run2,ZHOU Guang-xiong1*
1 Guangdong Province Key Laboratory of Pharmacodynamic Constituents of Traditional Chinese Medicine and New Drugs Research,Institute of Traditional Chinese Medicine and Natural Product,College of Pharmacy,Jinan University,Guangzhou 510632,China; 2 Key Laboratory of New Technique for Plant Protection in Guangdong,Institute of Plant Protection,Guangdong Academy of Agricultural Sciences,Guangzhou 510110,China
HU Chen1,CHEN Fang1,ZHENG Xin-heng1,LIN Bi-run2,ZHOU Guang-xiong1*. Chemical Compounds from the Fermented Broth of Actinomycete Strain Streptomyces antibioticus H12-15[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2017, 29(3): 404-409.