[1] |
ZHANG Min-min, YUE Xiao-li, YAN Hui-jiao, WANG Xiao, LIU Jun, DONG Sha-sha, ZHAO Heng-qiang.
Identification of Panacis Quinquefolii Radix and Ginseng Radix et Rhizoma based on HS-GC-IMS combined with chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 87-96.
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[2] |
ZHAN Hui-hui, DING Chan, PENG Si-yuan, LIU Yuan, MENG Jun-hua, XIAO Zuo-wei, CUI Pei-wu.
Study on HPLC fingerprint and chemical pattern recognition of triterpenoids in Poriae Cutis and White Poria
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1469-1479.
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[3] |
WANG Qing-ting, GENG Xiao-tong, LI Ya-jing, ZHANG Juan, LIU Qing-pu, GONG Hai-yan, LEI Jing-wei, XIE Cai-xia.
Physiological metabolism and gene expressin characteristics of Dioscorea zingiberensis C.H.Wright under low phosphorus stress
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1569-1582.
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[4] |
ZUO Di-jun, LI Chen-yang, YANG Jun, XU fang, ZHAO Jun.
Quality analysis of Nymphaeae Flos based on HPLC fingerprint and QAMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1112-1123.
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[5] |
FENG Yan-zhi, YANG Chao-wei, WANG Bao-ping, QIAO Jie, ZHOU Hai-jiang, ZHAO Yang.
Determination of volatile components in the flowers of different Paulownia species based on HS-SPME and GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1163-1171.
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[6] |
CHEN Shuang, YAO Huan, YUAN Lin, WU Ying-mei, LI Jin-jin, YANG Wen-wu, LIU Di-di, ZHOU Nong.
Principal component analysis and comprehensive evaluation of free amino acids in mulberry leaves from different producing areas and varieties
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 938-948.
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[7] |
WU Jun-ying, ZHANG Wu-gang, LANG Yi-fan, HUANG Zhi-chao, YANG Wu-liang, YANG Jie , CHEN Hai-fang.
Chemical composition analysis of mango kernels by UPLC-Q-TOF-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 949-965.
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[8] |
LI Guo-wei, QIU Yun-jing, TONG Pei-zhen, HU Qi-ping, DENG Li-ping, YANG Li, SUN Dong-mei.
Quality analysis of Hirudo with different origins and its adulterants
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 997-1006.
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[9] |
LI Jian-hua, LIU Pei-yao, WANG Zhi-peng, WANG Ruo-qi, XU Wen-li, LIU Xiao-ming, LI Jian-guo.
Protective effect of Schisandrae Chinensis Fructus and Lycii Fructus on radiation-induced liver injury based on GEO chip analysis and network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1058-1067.
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[10] |
CHEN Fei, JING Si-qun, ZHANG Jun-yan, LIU Gen-mei, YE Jun, LI Yu-kuo, CAO Yong.
Analysis of constituents and antidepressant effect of oleoresin from the fibrous roots of Cyperus esculentus L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(4): 612-621.
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[11] |
DUO Jie-cuo, LI Cai-xia, XU Xian-li, SONG Wen-zhu, MA Shi-zhen.
HPLC fingerprints analysis of Aconitum flavum Hand.-Mazz.from different areas and content determination of four alkaloids
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 200-207.
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[12] |
ZHOU Xin-ru, WANG Zhi-hui, LONG Yu-qing, ZENG Mei, YANG Min, TONG Qiao-zhen, ZHOU Ri-bao, LIU Xiang-dan.
Prediction and analysis of the quality marker of Lonicerae Flos by HPLC fingerprint and network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 208-220.
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[13] |
QIU Zhi-jun, YUAN Jiang-feng, GONG Ming-gui.
Comparative analysis of essential oil components in Forsythiae Fructus from different regions of China
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1739-1746.
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[14] |
LI Zhen-yu, LIU Xiao-xia, FEGN Yong-wei, WEI Cui-jie, HE Min-you, CHEN Xiang-dong, SUN Dong-mei, LUO Wen-hui.
Study on quality evaluation of Lobelia chinensis Lour. from different habitats based on HPLC fingerprint and content determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 1-12.
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[15] |
CHEN Jia-bao, YANG Gui-ya, GUO Long, QI Lin-lin, WEN Chun-xiu, ZHENG Yu-guang, WANG Lei.
Study on quality difference between Perilla frutescens var. arguta leaves and P. frutescens var. frutescens leaves by pre-column derivatization combined with GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 69-79.
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