[1] |
WANG Qing-ting, GENG Xiao-tong, LI Ya-jing, ZHANG Juan, LIU Qing-pu, GONG Hai-yan, LEI Jing-wei, XIE Cai-xia.
Physiological metabolism and gene expressin characteristics of Dioscorea zingiberensis C.H.Wright under low phosphorus stress
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(9): 1569-1582.
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[2] |
ZUO Di-jun, LI Chen-yang, YANG Jun, XU fang, ZHAO Jun.
Quality analysis of Nymphaeae Flos based on HPLC fingerprint and QAMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1112-1123.
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[3] |
FENG Yan-zhi, YANG Chao-wei, WANG Bao-ping, QIAO Jie, ZHOU Hai-jiang, ZHAO Yang.
Determination of volatile components in the flowers of different Paulownia species based on HS-SPME and GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1163-1171.
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[4] |
CHEN Shuang, YAO Huan, YUAN Lin, WU Ying-mei, LI Jin-jin, YANG Wen-wu, LIU Di-di, ZHOU Nong.
Principal component analysis and comprehensive evaluation of free amino acids in mulberry leaves from different producing areas and varieties
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 938-948.
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[5] |
WU Jun-ying, ZHANG Wu-gang, LANG Yi-fan, HUANG Zhi-chao, YANG Wu-liang, YANG Jie , CHEN Hai-fang.
Chemical composition analysis of mango kernels by UPLC-Q-TOF-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 949-965.
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[6] |
XIAO Xiao-ji, QIU Jia-jia, LIU Jun-min, ZHAO Shuang-shuang, GU Jing-feng, WANG De-qin, ZHAN Ruo-ting.
Identification of UPLC characteristics spectrum of four original plants of Rabdosiae Herba
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1038-1048.
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[7] |
LI Jian-hua, LIU Pei-yao, WANG Zhi-peng, WANG Ruo-qi, XU Wen-li, LIU Xiao-ming, LI Jian-guo.
Protective effect of Schisandrae Chinensis Fructus and Lycii Fructus on radiation-induced liver injury based on GEO chip analysis and network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1058-1067.
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[8] |
LI Zhi, ZHAO Lu, MIERZHATI·Maimaiti, MA Xuan.
Evaluation of the quality of Nymphaeae Flos from different origins based on fingerprint combined with chemical pattern recognition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 828-836.
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[9] |
CHEN Fei, JING Si-qun, ZHANG Jun-yan, LIU Gen-mei, YE Jun, LI Yu-kuo, CAO Yong.
Analysis of constituents and antidepressant effect of oleoresin from the fibrous roots of Cyperus esculentus L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(4): 612-621.
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[10] |
DUO Jie-cuo, LI Cai-xia, XU Xian-li, SONG Wen-zhu, MA Shi-zhen.
HPLC fingerprints analysis of Aconitum flavum Hand.-Mazz.from different areas and content determination of four alkaloids
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 200-207.
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[11] |
QIU Zhi-jun, YUAN Jiang-feng, GONG Ming-gui.
Comparative analysis of essential oil components in Forsythiae Fructus from different regions of China
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1739-1746.
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[12] |
CHEN Jia-bao, YANG Gui-ya, GUO Long, QI Lin-lin, WEN Chun-xiu, ZHENG Yu-guang, WANG Lei.
Study on quality difference between Perilla frutescens var. arguta leaves and P. frutescens var. frutescens leaves by pre-column derivatization combined with GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 69-79.
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[13] |
CHONG Ye-min, LI Qiao, YANG Zhuan-zhen, YANG Yong-hong, JIANG Meng-lian, CAI Xiao-yang , LI Min, HUANG Yong.
Optimization of hot air drying technology of cultivated Fritillaria cirrhosa D.Don by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 95-107.
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[14] |
XIE Feng, DUAN Guang-jing, LI Min, LAN Wei.
Study on the mechanism of Aconiti Lateralis Radix Preparata-Zingiberis Rhizoma in treating myocardial ischemia-reperfusion injury based on network pharmacology and experimental verification
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 151-158.
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[15] |
JIA Wen-jing, BI Qi-mao, JIANG Si-rong, ZHANG Ting, HAO Xiao-hui, ZHOU Guo-ying, ZHAO Xiao-hui.
Study on separation method of alkynysides in Codonopsis Radix and its hypoglycemic activity in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 1-7.
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