NATURAL PRODUCT RESEARCH AND DEVELOPMENT

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Process optimization, structural characterization, and antioxidant activity of Sanghuangporus sanghuang polysaccharides prepared by Saccharomyces cerevisiae fermentation

PANG Meng-yu, SUI Xin-yi, LIU Dan, LIU Yang-shan, REN Hong-fei, ZHANG Jing, DU Xiu-ju *