PANG Meng-yu, SUI Xin-yi, LIU Dan, LIU Yang-shan, REN Hong-fei, ZHANG Jing, DU Xiu-ju .
Process optimization, structural characterization, and antioxidant activity of Sanghuangporus sanghuang polysaccharides prepared by Saccharomyces cerevisiae fermentation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT.